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Italian antipasto

Difficulty:
10 minutes

Preparation of the recipe

1

In summer we highly recommend fresh cheeses such as mozzarella and burrata, a perfect combination with prosciutto’s sapidity.

2

If you want some extra veggies, we suggest dried tomatoes and grilled artichokes.

3

Mostarda and mustard sauces are great matches for cheeses with more intense tastes such as Parmigiano 36 months and gorgonzola piccante.