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Coffee and Mascarpone cheese cream

Difficulty:
30 Minutes
4 person
Ingredients
  • 250gr mascarpone cheese
  • 100ml espresso (cold)
  • 250ml fresh cream
  • 100g Cantucci
  • 50gr powdered sugar
  • Chocolate chips

Preparation of the recipe

1

Prepare the espresso and let it cool.

2

In a big bowl add the mascarpone cheese and the powdered sugar. Mix well with a spatula for a smooth texture.

3

Gradually add the cold espresso and mix gently to combine the coffee and the cream.

4

In another bowl, whip the fresh cream and add it to the coffee and mascarpone cheese cream: mix from the bottom to the top to incorporate it very gently.

5

Let the cups rest in the refrigerator for at least 2 hours.

6

Serve it with some Cantuccini Casa Rinaldi or with chocolate chips.

7

Aggiungi anche alcune scaglie di cioccolato ed i cantucci.